chicken with pesto and pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 3 unitPasta, cooked, 16 oz Chicken Broth, 4 cup (8 fl oz) *Classico Sundried Tomato Pesto, 0.25 cup Parmesan Cheese, grated, .5 cup Broccoli, cooked, 2 cup, chopped
steam chicken breast in chicken broth 10 min. and remove. place pasta in broth and simmer 15 min. chop chicken into bite size pieces and return to pasta whne pasta al dente. most of broth shoulod be gone. add pesto, broccoli and parmesan. makes 6 1 1/2 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FANBLD.
Number of Servings: 6
Recipe submitted by SparkPeople user FANBLD.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 6.5 g
- Cholesterol: 53.9 mg
- Sodium: 1,356.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 24.7 g
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