Oat Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
250 g Oatmealpinch salt½ teaspoon Bicarbonate of Soda2 tablespoon Margarine
Combine oatmeal, salt and bicarb. of soda together.
Melt margarine, make well in centre of dry ingredients and pour in the margarine.
Add a little hot water to margarine and mix to form stiff dough (add more water if necessary).
Cut into round and place on a non-stick baking tray.
Bake in pre-heated oven at 180ᴼ until cakes are crisp.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Melt margarine, make well in centre of dry ingredients and pour in the margarine.
Add a little hot water to margarine and mix to form stiff dough (add more water if necessary).
Cut into round and place on a non-stick baking tray.
Bake in pre-heated oven at 180ᴼ until cakes are crisp.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 35.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 172.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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