Turkey Tomato Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Turkey breast meat, 32 ounce(s) Barley, pearled, cooked, .5 cup Canned Tomatoes, 1 medium can Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Vegetable Juice Cocktail (V8), 12 fl oz Split Peas, .34 cupSwanson Chicken Broth 99% Fat Free, 1 canSalt, 1 tspOregano, ground, .5 tsp Basil, .08 tbsp Broth from boiled giblets (chill and remove fat), 2 cup Broth from cooked turkey (remove fat), 1 cup (8 fl oz) 2 Bay leaves
Prep:
Boil the giblets for a couple of hours; cool and remove the fat.
Do the same with the turkey drippings (mix with water if thick).
Once ingredients are assembled:
Combine ingredients and simmer till done. Add extra water as needed to make 16 one-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KYRRDIS.
Boil the giblets for a couple of hours; cool and remove the fat.
Do the same with the turkey drippings (mix with water if thick).
Once ingredients are assembled:
Combine ingredients and simmer till done. Add extra water as needed to make 16 one-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KYRRDIS.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 1.2 g
- Cholesterol: 24.5 mg
- Sodium: 1,023.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 11.3 g
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