Beer Bread

Name: Beer Bread Recipe
Yield: 10
Ingredients: 1 12 oz. can beer; 3 cups self rising flour; 6 tsp. sugar

Number of Servings: 10

Ingredients

1 12 oz. can beer3 cups self rising flour6 tsp. sugar

Directions

Stir the beer into the flour and sugar mixer...will be very thick, spoon into a greased loaf pan and back for 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user ADAMSMOM87.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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