Big Soft Sugar Cake Cookies

Name: Big Soft Sugar Cake Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: These are soft and excellent!; Milk 1% 1.00 cup; Egg fresh 2.00 large; Margarine soft 1.00 cup; Baking Powder 2.00 tsp; Baking Soda 1.00 tsp; Granulated Sugar 2.00 cup; Flour white 5.00 cup

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 20

Ingredients

These are soft and excellent!Milk, 1%, 1.00 cup Egg, fresh, 2.00 large Margarine, soft, 1.00 cup Baking Powder, 2.00 tsp Baking Soda, 1.00 tsp Granulated Sugar, 2.00 cup Flour, white, 5.00 cup

Directions

Preheat oven to 375. Cream margarine and sugar together. Beat in eggs, mix well. Combine flour, baking powder, baking soda in a bowl. Add to the sugar/margarine mixture mixing well. Drop by heaping tablespoons onto ungreased cookie sheet. Bake for 12-15 minutes or until golden brown. OPTION: Icing with sprinkles (my kids loved them)

Number of Servings: 20

Recipe submitted by SparkPeople user VWTRIXIE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 285.2
Total Fat: 10.1 g
Cholesterol: 21.9 mg
Sodium: 246.4 mg
Total Carbs: 44.7 g
Dietary Fiber: 0.8 g
Protein: 4.4 g

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Member Reviews

CD12166030
Should the milk be added alternately with the flour mixture to creamed mixture? There's no mention of what to do with the milk.
These sound great--I'm going to try them at my first opportunity! - 4/1/12
MARYBETH_OHIO
Can you add the Ingredients please lol I think you forgot them but stuff happens.. - 10/20/08

Reply from VWTRIXIE (4/8/09)
SORRY! I ADDED THEM!