Coconut Vegie Curry with Chicken

Name: Coconut Vegie Curry with Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound chicken breast cooked and diced; 1 Tbsp canola oil; 1 cup diced onion; 1 cup diced red pepper; 3 cloves garlic minced; 2 ounces prepared curry spices; 2 cups diced cauliflower; 2 cups diced broccoli; 2 cups diced sweet potato; 1 Tbsp fresh cilantro; 2 cups chicken broth; 1 cup coconut milk

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 pound chicken breast, cooked and diced1 Tbsp canola oil1 cup diced onion1 cup diced red pepper3 cloves garlic, minced2 ounces prepared curry spices2 cups diced cauliflower2 cups diced broccoli2 cups diced sweet potato1 Tbsp fresh cilantro2 cups chicken broth1 cup coconut milk

Directions

Cook chicken and set it aside or use leftovers.

Cook onion, red pepper, and garlic in oil until mostly soft. Add curry spices (half a four ounce can). Allow fragrance to develop. Add cauliflower, broccoli, and sweet potato. Cover with chicken broth and boil until vegetables are just tender. Add cooked chicken, coconut milk, and cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8

Nutritional Info Amount Per Serving