Broccoli Cheese Soup
- Number of Servings: 6
Ingredients
2 cans chicken broth2 bags frozen chopped broccoli3/4 lb. american cheese, cut into cubessalt and pepper
makes 6 servings
bring broccoli and broth to boil, simmer 5 minutes and add American cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
note - could add any type of cheese you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANMAW49.
bring broccoli and broth to boil, simmer 5 minutes and add American cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
note - could add any type of cheese you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANMAW49.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 19.1 g
- Cholesterol: 54.3 mg
- Sodium: 1,463.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.8 g
- Protein: 19.9 g
Member Reviews