Cabbage crunch Salad

  • Number of Servings: 5
Ingredients
1 bag of fresh express cole slaw. 1 containter of ramen.3 tablespoons of veggie oil.2 tablespoons of red wine vinegar2 tsp of worcestershire sauce1/2 cup of dry roasted peanuts5 packets of splenda
Directions
Dressing:
Mix veggie oil, vinegar, splenda, worchestershire sauce and ramen powder.

Salad, break up noodles, mix in slaw and pour dressing over.

Number of Servings: 5

Recipe submitted by SparkPeople user LIFESAVER214.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 227.1
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

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