Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
unsalted butter, softened, 0.25 c.apple sauce, 0.25 cuppacked brown sugar, 1 cupeggs, 4light sour cream, 1 cupplain low fat yogurt, 1 cupshredded carrots, 2 cupsshredded coconut, 1 cupraisins, 1 cupwhole wheat flour, 3 cups2 tsp baking soda2 tsp ground cinnamonchopped walnuts, 1 cup
Makes about 45 medium sized muffins.
In large mixing bowl, cream butter, brown sugar, and apple sauce.
Add eggs, sour cream and yogurt. Beat well.
Combine baking soda, cinnamon, and flour. Stir into egg mixture just until moistened.
Fold in nuts.
Fill greased muffin pans or foil muffin cups 3/4 full. Bake at 375 degrees for 22-26 minutes, or until a toothpick inserted into center comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user CAMPER917.
In large mixing bowl, cream butter, brown sugar, and apple sauce.
Add eggs, sour cream and yogurt. Beat well.
Combine baking soda, cinnamon, and flour. Stir into egg mixture just until moistened.
Fold in nuts.
Fill greased muffin pans or foil muffin cups 3/4 full. Bake at 375 degrees for 22-26 minutes, or until a toothpick inserted into center comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user CAMPER917.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 5.1 g
- Cholesterol: 24.1 mg
- Sodium: 77.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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