North Carolina Style BBQ Slaw

Name: North Carolina Style BBQ Slaw Recipe
Yield: 4
Ingredients: * 1/2 teaspoon cayenne pepper; * 2 teaspoons black pepper; * 2 tablespoons sugar; * Salt; * 2 teaspoons vinegar; * 1/2 cup ketchup; * 2 cups cabbage chopped

(2)

Number of Servings: 4

Ingredients

* 1/2 teaspoon cayenne pepper * 2 teaspoons black pepper * 2 tablespoons sugar * Salt * 2 teaspoons vinegar * 1/2 cup ketchup * 2 cups cabbage, chopped

Directions

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 57.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 330.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.0 g
Protein: 0.6 g

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Member Reviews

GEORGEL314
I love slaw and keep trying different ones. Did this to go with slow cooker pulled pork sandwiches; was a great combo. Per recipe it's a lot of black pepper; I like spicy so was OK with it; you may want to start with less and add to taste. Same w/ ketchup; I'll try +vinegar, -Ketchup next time. - 8/2/11
EWALTER8
Very good & plenty of kick... multiple people @ the cookout wanted the recipe. - 5/31/11
PUMPKIN1010
Love Love Love NC BBQ Slaw! Yummmmm! - 7/7/10
KRYSTLECAVINESS
OMG! I'm from North Carolina (living in Texas now) and that is the best thing about the bbq...the slaw that comes with it!
Can't wait to try this recipe and be reminded of home!!!!! - 12/28/09
HERBLADYANN
Just the recipe I was looking for. I had one that was almost the same and couldn't find it. I like simple slaw that lets you use it for lots of things. - 6/3/09