Banana Milk (Raw and Gluten Free)

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 medium banana1/4 cup water1/2 tsp vanilladash sea salt4 ice cubes
Directions
Place ingredients in a blender.

Pour over cereal or granola, or just drink!

Makes 1 serving, about 1 cup.

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 120.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

Member Reviews
  • KARMAMA
    This would be a good snack-y drink. It's filling and tastes good. I did find it to be a bit more textural than what I consider to be milk-like, and I don't think it would make me happy on cereal unless there was a bit more water added to the mix. - 7/13/09
  • ROSSYFLOSSY
    Tasty beverage recipe. - 2/4/21
  • PICKIE98
    Not a diabetic-friendly recipe, but great energy-booster. - 1/20/21
  • RO2BENT
    Drinking calories - 12/26/20
  • MUSICNUT
    So tasty! - 11/18/20
  • MUGABI123
    Have to try this....I love banana milk! - 9/7/20
  • NASFKAB
    Interesting idea - 8/20/20
  • PATRICIAANN46
    Yum........... - 11/30/18
  • PASTORDAN_ATDCC
    Yum - 6/2/17
  • REED_CHARLES
    I use soy milk instead of water, and mix it all up in a high speed blender. Makes a lovely, smooth drink that the kids love to drink by itself or pour on cereal. - 5/8/16
  • CD11343606
    I absolutely love this, and can't believe I didn't think of it myself lol! I now have it every morning on my cereal (I add 1/2 cup of water, and omit ice - still tastes awesome). I love that it drowns my gluten free cereal and softens it. - 9/15/15
  • TULABEE
    AWESOME! THANK YOU - 9/20/09