Tess's Homestyle Baked Spinach Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 24oz pkg Frozen Spinach Stuffed Rigatoni1/5 onion roughly chopped1-2 cloves garlic chopped2 slices cooked bacon crumbled1 28 oz can crushed tomatoes, low sodium2 Tbs tomato paste1 Tbs dried tarragon (2 Tbs if fresh)
Bring 3 qts salted water to full boil; add and cook frozen rigatoni 2 mins.
In med sauce pan sweat onions with garlic and chopped/crumbled bacon.
Add tomato paste, crushed tomatoes and tarragon; simmer while preparing rigatoni.
Spray medium casserole dish. Add 1/2 prepared sauce then drained rigatoni and finish off with remaining sauce. (If rigatoni comes with seasoned grated parmesan, sprinkle on top).
Bake in 400 deg oven, uncovered approx 20 mins or until bubbly.
Cool slightly before serving.
Serves 6 (approx 6 rigatoni plus sauce).
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGAL01.
In med sauce pan sweat onions with garlic and chopped/crumbled bacon.
Add tomato paste, crushed tomatoes and tarragon; simmer while preparing rigatoni.
Spray medium casserole dish. Add 1/2 prepared sauce then drained rigatoni and finish off with remaining sauce. (If rigatoni comes with seasoned grated parmesan, sprinkle on top).
Bake in 400 deg oven, uncovered approx 20 mins or until bubbly.
Cool slightly before serving.
Serves 6 (approx 6 rigatoni plus sauce).
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 6.1 g
- Cholesterol: 35.1 mg
- Sodium: 578.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.9 g
- Protein: 13.2 g
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