Christmas Turkey stew/soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large parsnips,sliced3 medium carrots,sliced1 cups uncooked barley2 cloves garlic, finely chopped3 stalks celery, choppedat least 1 cup pieces of turkey0.5 cups gravy...or whatever you have left over2 cups chicken or turkey broth6 cups wateroreganoother spices to taste
Mix water and broth in a large pot.
Bring to boil then add raw barley.
Simmer 20 min.
Add gravy
Add root veggies and oregano, other spices
simmer a bit more, until veggies are no longer crunchy.
Add turkey and other rest of ingredients
Simmer until veggies are cooked to your taste.
Number of Servings: 6
Recipe submitted by SparkPeople user LASHERTHECAT.
Bring to boil then add raw barley.
Simmer 20 min.
Add gravy
Add root veggies and oregano, other spices
simmer a bit more, until veggies are no longer crunchy.
Add turkey and other rest of ingredients
Simmer until veggies are cooked to your taste.
Number of Servings: 6
Recipe submitted by SparkPeople user LASHERTHECAT.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 2.7 g
- Cholesterol: 17.3 mg
- Sodium: 715.4 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 8.6 g
- Protein: 15.8 g
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