Twice Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups diced potatoes1 medium chopped Vidalia onion3 cups water1 cup nonfat dry milk5 tbs. bacon pieces1 cup shredded cheddar cheese1/2 cup sour cream5 tbs. french fried onions1/2 cup instant potato flakes for thickener
Boil potatoes and onions in water about 30 minutes. Mash potatoes a little, leave a few chunks in it. Add 1 cup nonfat dry milk. Add instant potatoes to thicken the soup. Add the bacon pieces, cheddar cheese, and sour cream. Mix well till cheese is melted. Serve in a soup bowl. Sprinkle french fried onions on top. Makes 6 (3/4 cup)servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNSHINE032009.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNSHINE032009.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 15.3 g
- Cholesterol: 33.9 mg
- Sodium: 293.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.8 g
- Protein: 10.0 g
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