Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 bunch Broccoli, fresh,Bacon, 4 medium slices, cooked and chopped1 cup Celery, diced1 cup Raisins, packed1 Cup lite mayonnaise 1/4 cup Granulated Sugar1/4 cup Cider Vinegar
Cook bacon, drain, and dice. Clean and cut veggies, broccoli 1 inch pieces ... place in large bowl, Put mayonnaise in bowl mix in splenda, then slowly add vinegar until smooth. Mix everything ... chill and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user LM.JACKSON.
Number of Servings: 12
Recipe submitted by SparkPeople user LM.JACKSON.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 6.0 g
- Cholesterol: 5.8 mg
- Sodium: 186.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
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