Chicken Satay
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One chicken breast1/2 cup chicken stock1 tablespoon peanut butter1 spring onions
Grill the chicken breast.
While the breast is grilling, make the sauce.
In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.
Serve the chicken with the sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user BUN3KIN.
While the breast is grilling, make the sauce.
In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.
Serve the chicken with the sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 12.4 g
- Cholesterol: 138.3 mg
- Sodium: 1,097.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 64.7 g
Member Reviews