Almond-Flour Bread

Name: Almond-Flour Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Ingredients: 2� cups blanched almond flour; � teaspoon celtic sea salt; � teaspoon baking soda; 3 eggs; 1 tablespoon honey; � teaspoon apple cider vinegar

(6)

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 12

Ingredients

2� cups blanched almond flour� teaspoon celtic sea salt� teaspoon baking soda3 eggs1 tablespoon honey� teaspoon apple cider vinegar

Directions

In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add honey and vinegar
Stir wet ingredients into dry
Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 157.3
Total Fat: 12.9 g
Cholesterol: 53.1 mg
Sodium: 163.3 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.5 g
Protein: 6.6 g

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Member Reviews

PLANTJOYSEEDS
This reminded me of cornbread & would be delicious w/chili or as a replacement for cornbread in Mexican casseroles, I'd think. Also, is sooo yummy when we made an olive oil dipping sauce with garlic & spices. Ooooh, and tried it toasted w/a slice of tomato & avocado. Delicious gf or paleo option! - 4/20/12
CD13383193
What's with the weird characters in the recipe. I don't know how to read them. - 12/4/12
CD12932134
There is something seriously wrong with this recipe. It looks like the liquid was accidentally left out. - 9/20/12
JIACOLO
I added blueberries. So good! - 7/3/19
CD12364997
I haven't tried this yet, BUT I DID email SP to fix the crazy typo mistakes so we could get the right measurements, Soooooooo, at least it can have a fighting chance! - 9/17/13
VAVALADY
This turned out very dry. I did toast it with melted cheese on top and that made it better. - 2/21/13
CD12882562
OK, so mine is very dry and didn't turn into a batter. I followed the recipe exactly. What happened? It's just a crumble of wet flour... - 8/7/12
CD12567238
just put on the almond bread. will post as to outcome when it is done. only issue is my colador lab, spirit would not licke the bowl...i used a cookie sheet, 300 degrees.
Just finished the bread. EXCELLENT. I am very pleased. If you want a alternate to store bought, THIS IS IT..... - 6/7/12
TMUNIRAH
Ofcourse this doesn't taste like white or wheat flour bread. It's definitely more dense. Also, it doesn't seem to rise. Perhaps I didn't use the correct measurments of baking soda. Also, it has a bit of an aftertaste for me. It's okay. I may need to tweak the recipe. - 4/3/12