Whole wheat spaghetti with chicken
  • Number of Servings: 2
Ingredients
Whole Wheat Spaghetti, cooked (pasta), 1 cup Olive Oil, 1 tbsp Chicken Breast, no skin, 6 ounces Red Ripe Tomatoes, 0.5 cup, chopped or sliced Garlic, 1 tsp Thyme, ground, 1 tsp Chicken Broth, 0.5 cup
Directions
Prepare pasta. Heat olive oil in nonstick pan. add chickentomatoes,,garlic and thyme. Saute for 5 minutes. Add chicken broth. Toss with pasta. Top with rated parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user KAJ8NSU.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 272.9
  • Total Fat: 9.0 g
  • Cholesterol: 49.9 mg
  • Sodium: 454.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.7 g

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