Best-Ever Texas Caviar
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
* 2 (15 ounce) cans black beans, rinsed and drained * 2 (15 ounce) cans pinto beans, rinsed and drained * 2 (15 ounce) cans white corn, rinsed and drained * 1 (4 ounce) can chopped green chiles, undrained * 1 jalapeno chile pepper, seeded and finely chopped (optional) * 1 red bell pepper - cored, seeded and finely chopped * 1 green bell pepper - cored, seeded and finely chopped * 1 small red onion, finely chopped * 1 bunch cilantro leaves, finely chopped * 1/2 cup rice vinegar * 1/2 cup olive oil * 1/3 cup white sugar * 1/2 teaspoon garlic powder
Mix the black beans, pinto beans, white corn, green chilis, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Makes about 22 1/2 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user MOIRALEIGH.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Makes about 22 1/2 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user MOIRALEIGH.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 109.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.2 g
- Protein: 4.1 g
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