Fried Cabbage with Onion and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bacon, 5 medium slices, cooked (raw product Butter, salted, 2 tbsp Onions, raw, 1 small Cabbage, fresh, 1 head, medium (about 5-3/4" dia) )Cider Vinegar, 2 tbsp Bay Leaf, 1 tbsp, crumbledwater
Cut Bacon inot 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using. ad enough water to cover (1/4 cup at a time). Cover and allow to steam, stirring often and adding water as needed to help loosen to brown bits in the pan. Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinager, stir and heat an additional 5 minutes. Sprinkle with coarse black pepper just before serving if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETIE.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 6.9 g
- Cholesterol: 14.7 mg
- Sodium: 139.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g