Puerto Rican Roast Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cloves of garlic1 Tbsp salt2 Tbsp Oregano1-2 Tbsp Olive Oil1 cup white vinegar2-3 Lb roast Pork
In a mortar ( pilon) add garlic cloves and salt. Muddle until just crushed. Add oregano and oil continue to muddle until past like. Add vinegar to top of mortar.
Place pork in large bowl or tupperware. With a knife pierce several holes in roast.
Pour marinade over roast and refrigerate over night.
Next day, heat oven to 350* Put all of contents in a roasting pan. Roast for about 1 1/2 hours or until Thermometer registers for pork roast.
Let sit about 15 and serve with marinade as gravy. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user JNA2021.
Place pork in large bowl or tupperware. With a knife pierce several holes in roast.
Pour marinade over roast and refrigerate over night.
Next day, heat oven to 350* Put all of contents in a roasting pan. Roast for about 1 1/2 hours or until Thermometer registers for pork roast.
Let sit about 15 and serve with marinade as gravy. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user JNA2021.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 23.3 g
- Cholesterol: 85.2 mg
- Sodium: 761.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 21.5 g
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