Superb Sourdough Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup whole-wheat sourdough starter2 tsp sugar1 tsp baking powder1/4 tsp baking soda1 egg1 tsp canola oil
Heat a griddle over medium heat.
In a bowl or large measuring cup, combine all the ingredients, mixing gently.
Grease the griddle and ladle 3-4 dollops into it.
When the batter has air holes peaking through, flip the cakes over.
When the steam is mostly gone, they should be ready.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl or large measuring cup, combine all the ingredients, mixing gently.
Grease the griddle and ladle 3-4 dollops into it.
When the batter has air holes peaking through, flip the cakes over.
When the steam is mostly gone, they should be ready.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 350.2
- Total Fat: 10.6 g
- Cholesterol: 212.5 mg
- Sodium: 66.0 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 7.3 g
- Protein: 14.5 g