Chicken Cheese Chowder

Name: Chicken Cheese Chowder Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 T. margarine; 1/4 c. chopped onion; 1 c. shredded carrot; 1/4 c. flour; 2 c. nonfat milk; 1 3/4 c. chicken broth; 1 c. cubed chicken; 1/2 T. celery seed; 1 T. Worchestershire Sauce; 4 oz. shredded American cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 T. margarine1/4 c. chopped onion1 c. shredded carrot1/4 c. flour2 c. nonfat milk1 3/4 c. chicken broth1 c. cubed chicken1/2 T. celery seed1 T. Worchestershire Sauce4 oz. shredded American cheese

Directions

In 4 T. margarine, cook chopped onion and shredded carrot until tender. Blend in flour, milk, chicken broth. Cook and stir until thickened. Add cubed chicken, celery seed, Worchestershire sauce and shredded cheese. Makes 4 to 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CASEY126.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.8
Total Fat: 14.8 g
Cholesterol: 58.0 mg
Sodium: 745.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.7 g
Protein: 17.5 g

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