Moroccan Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz chicken, cooked1 can garbanzo beans, drained and rinsed2 cups sliced zucchini1/2 cup onion, cut into thin wedges1 8 oz pkg sliced mushrooms1 14.5 oz can Hunt's petite diced tomatoes1/2 cayenne pepper1 tsp cumin1/2 tsp cinnamon
Coat a dutch oven with cooking spray and saute onions until almost tender then add zuchinni. Saute both until zuchinni is tender. Then add the mushrooms and saute for approximately 3 more minutes. Add garbanzo beans and remaining ingredients. Mix well and simmer for 30 minutes.
Makes 8 servings (1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user DWAN1969.
Makes 8 servings (1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user DWAN1969.
Nutritional Info Amount Per Serving
- Calories: 161.7
- Total Fat: 3.0 g
- Cholesterol: 44.0 mg
- Sodium: 384.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.9 g
- Protein: 21.0 g
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