Santa Fe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs Lean Ground beef1 onion chopped1 can Pinto Beans1 can kidney beans1 can white beans2 cans corn2 pkg. taco seasoning mix2 pkg. Ranch dressing mix3 cans water
Brown ground beef and onions together until meat is no longer pink and onions are soft and translucent.
Pour in Beans, corn, water, taco seasoning and ranch dressing mix.
Bring to a boil. Reduce heat and serve with Tortilla chips , cheese and sour cream.
16 1 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LESAMC.
Pour in Beans, corn, water, taco seasoning and ranch dressing mix.
Bring to a boil. Reduce heat and serve with Tortilla chips , cheese and sour cream.
16 1 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LESAMC.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 593.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.0 g
- Protein: 15.6 g
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