Caramels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 Can Sweetened Condensed Milk Butter, salted, 1 cup Brown Sugar, 2.25 cup, packed Light Corn Syrup, 1 cup Vanilla (Seasoning), 1 tsp.
In a heavy saucepan, melt butter. Add milk, sugar & corn syrup.
Bring to a boil. Gently boil over low to medium heat for 15 minutes stirring constantly. Remove from heat. Stir in vanilla.
Pour into buttered and chilled 9X13 pan.
Cool overnight.
Cut into squares and wrap in waxed paper.
The first row is the hardest to cut.
Enjoy
Number of Servings: 48
Recipe submitted by SparkPeople user THIN4HIM5.
Bring to a boil. Gently boil over low to medium heat for 15 minutes stirring constantly. Remove from heat. Stir in vanilla.
Pour into buttered and chilled 9X13 pan.
Cool overnight.
Cut into squares and wrap in waxed paper.
The first row is the hardest to cut.
Enjoy
Number of Servings: 48
Recipe submitted by SparkPeople user THIN4HIM5.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 4.5 g
- Cholesterol: 12.2 mg
- Sodium: 47.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g