Cordon Bleu Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 2 cups cubed fully cooked ham * 4 cups cubed cooked turkey * 1 cup shredded Cheddar cheese * 1 large onion, chopped * 2 tbsp butter * 1/3 cup all-purpose flour * 1/8 teaspoon ground mustard * 1/8 teaspoon ground nutmeg * 1 3/4 cups milk * TOPPING: * 1 cup soft bread crumbs * 1/2 cup shredded Cheddar cheese
Makes 8 servings
Saute ham and onion in own juices.
Layer turkey, cheese, and ham in 2 qt saucepan.
Make sauce by heating butter, mix in spices and flour. Stir in milk. Bring to boil, cook, and stir approx. 2 minutes until thickened. Pour over casserole.
Mix topping. Pour mixture over casserole. Bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHICAS.
Saute ham and onion in own juices.
Layer turkey, cheese, and ham in 2 qt saucepan.
Make sauce by heating butter, mix in spices and flour. Stir in milk. Bring to boil, cook, and stir approx. 2 minutes until thickened. Pour over casserole.
Mix topping. Pour mixture over casserole. Bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHICAS.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 17.3 g
- Cholesterol: 101.0 mg
- Sodium: 931.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.2 g
- Protein: 36.1 g
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