Clam Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8oz Cream Cheese8oz Sour Cream6.5oz Minced Clams, drained1 Tbsp Worcestershire Sauce.5 tsp garlic powder
Mix all ingredients with hand mixer or stand mixer. Best if refridgerated for 1 hour for flavors to meld. Enjoy with vegies, pretzels, chips, etc.
Serving = 2 tablespoons
The nutritional values are calculated on fat free cream cheese and sour cream but it can be made with regular or reduced fat products.
Number of Servings: 16
Recipe submitted by SparkPeople user LEAMANX.
Serving = 2 tablespoons
The nutritional values are calculated on fat free cream cheese and sour cream but it can be made with regular or reduced fat products.
Number of Servings: 16
Recipe submitted by SparkPeople user LEAMANX.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 0.3 g
- Cholesterol: 5.7 mg
- Sodium: 102.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g