Corn & Potato Slow Cooker Chowder

Name: Corn & Potato Slow Cooker Chowder Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 1
Ingredients: * *Potato raw 6 small (1-3/4 to 2-1/2 dia.) diced; * Yellow Sweet Corn Canned 1 can (12 oz) yields; * Yellow Sweet Corn Canned 1 can (12 oz) yields; * Onions raw 1 cup chopped diced; * Milk canned evaporated nonfat 1 cup; * Celery raw 3 stalk large (11-12 long) diced

(1)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 1

Ingredients

* *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) diced * Yellow Sweet Corn, Canned, 1 can (12 oz) yields * Yellow Sweet Corn, Canned, 1 can (12 oz) yields * Onions, raw, 1 cup, chopped diced * Milk, canned, evaporated, nonfat, 1 cup * Celery, raw, 3 stalk, large (11"-12" long) diced

Directions

put diced (peeled optional) potatos, corn with juice, diced onions, and diced celery into slow cooker. Add 2 chicken boulion cubes, salt and pepper, and add water to cover. cook on low for 8-9 hours. Add evaporated milk can and cook for 30 more minutes on low.

Number of Servings: 1

Recipe submitted by SparkPeople user HWAGGONER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,418.4
Total Fat: 6.2 g
Cholesterol: 10.2 mg
Sodium: 1,430.5 mg
Total Carbs: 306.5 g
Dietary Fiber: 37.0 g
Protein: 54.3 g

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Member Reviews

SAVVYASH
I think it makes about 9 cups total (about 170 calories per cup). I added a little more water in the beginning. My husband even liked it and he is very picky!! Oh - add salt :) - 1/11/09

Reply from BELLS2323 (1/13/09)
yep...my hubby tasted it and added a bunch of salt...and then added some corn starch to thicken it up...