Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 Tsp Grey Poupon Dijon Mustard2 garlic cloves minced8 Tbsp Red Wine Vinegar (Pompeian, Progresso, or other brand)6 Tbsp Virgin Olive OilSalt & Pepper to taste
Put all ingredients in a small jar. Shake jar until all ingredients are blended. Pour on salad.
Number of Servings: 10
Recipe submitted by SparkPeople user RICHART2635.
Number of Servings: 10
Recipe submitted by SparkPeople user RICHART2635.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 39.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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