Vinaigrette Dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 Tsp Grey Poupon Dijon Mustard2 garlic cloves minced8 Tbsp Red Wine Vinegar (Pompeian, Progresso, or other brand)6 Tbsp Virgin Olive OilSalt & Pepper to taste
Directions
Put all ingredients in a small jar. Shake jar until all ingredients are blended. Pour on salad.

Number of Servings: 10

Recipe submitted by SparkPeople user RICHART2635.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 75.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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