Light & Easy Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 oz. semi-sweet chocolate chips (or milk chocolate)14 oz. Low Fat or Fat Free condensed milk1 pinch sea salt1 tsp. vanilla
1. Melt chocolate in a medium sauce pan with milk on medium heat. Stir Stir Stir! Milk stinks when it burns on the bottom of the pan
2. When melted and stirred smooth add salt & vanilla.
3. Pour into a glass 8 x 8 dish lined with wax paper or sprayed with cooking spray. (wax paper is better & easier clean up)
4. Cool completely in fridge or freezer for an hour or so.
5. Cut into 24 pieces & enjoy!
Makes 24 small squares
Number of Servings: 24
Recipe submitted by SparkPeople user SWEETQUEENADEL.
2. When melted and stirred smooth add salt & vanilla.
3. Pour into a glass 8 x 8 dish lined with wax paper or sprayed with cooking spray. (wax paper is better & easier clean up)
4. Cool completely in fridge or freezer for an hour or so.
5. Cut into 24 pieces & enjoy!
Makes 24 small squares
Number of Servings: 24
Recipe submitted by SparkPeople user SWEETQUEENADEL.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 4.0 g
- Cholesterol: 2.1 mg
- Sodium: 25.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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