Chai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Water, tea leaves, ginger, cardamom cinnamon, evaporated milk, sugar
Boil water with spices and sugar, add milk, bpil. Add tea, let stand 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ANKAKO.
Number of Servings: 4
Recipe submitted by SparkPeople user ANKAKO.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 3.6 g
- Cholesterol: 13.4 mg
- Sodium: 50.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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