Cream Cheese Chicken Salsa Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 chick breasts, cubed & cooked (boneless skinless)1 pkg f.f cream cheese (250 ml)2 c salsa1 c light cheddar cheese1 c green pepper1 can mushroom pieces & stems6 - 10" flour tortilla
Combine chicken, cream cheese, 1 c salsa, green pepper & mushrooms in a skillet until cream cheese melts. Add 1/2 c of cheddar.
Put 1/6 of sauce into wraps and wrap burrito style and place side by side and a 9x13 dish. Place any leftover cream cheese mixture on top with remaining salsa then cover with cheddar cheese. Bake @ 375 for 30 mins or until melted & browned.
Number of Servings: 6
Recipe submitted by SparkPeople user VLECKB.
Put 1/6 of sauce into wraps and wrap burrito style and place side by side and a 9x13 dish. Place any leftover cream cheese mixture on top with remaining salsa then cover with cheddar cheese. Bake @ 375 for 30 mins or until melted & browned.
Number of Servings: 6
Recipe submitted by SparkPeople user VLECKB.
Nutritional Info Amount Per Serving
- Calories: 499.7
- Total Fat: 8.5 g
- Cholesterol: 97.3 mg
- Sodium: 931.1 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 5.6 g
- Protein: 50.0 g
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