Black Bean Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cn Black Beans, Drained1 cn Yellow Corn, Drained1 cn Tomatoes1 cn Pumpkin1 cp Chicken Broth1/4 cp chopped JalapenosGarlic & pepper to taste
Mix all ingredients in sauce pan over medium heat, stirring occasionally. Reduce heat & simmer until heated through. Makes about 6, 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MILITARYTERI.
Number of Servings: 6
Recipe submitted by SparkPeople user MILITARYTERI.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 1.2 g
- Cholesterol: 0.4 mg
- Sodium: 455.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.3 g
- Protein: 6.4 g
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