Black Bean Pumpkin Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cn Black Beans, Drained1 cn Yellow Corn, Drained1 cn Tomatoes1 cn Pumpkin1 cp Chicken Broth1/4 cp chopped JalapenosGarlic & pepper to taste
Directions
Mix all ingredients in sauce pan over medium heat, stirring occasionally. Reduce heat & simmer until heated through. Makes about 6, 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MILITARYTERI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 110.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 455.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.4 g

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