Laura's Mango Chicken Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Mango peeled and diced1 9.75 oz can of Swanson White Premium Chunk Chicken Breast, drained3 tbsp mayonnaise (use lite or fat free to save on calories)1 tsp dried garden mint1 tsp dried cilantro1/2 tsp chili powder1 tbsp dried minced onion1 cup shredded lettuce
Directions
Mix all ingredients except lettuce in a bowl. Serve on a bed of lettuce.

Makes (4) 1/2 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BAMALADY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 568.0
  • Total Fat: 20.2 g
  • Cholesterol: 133.3 mg
  • Sodium: 1,590.7 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 46.2 g

Member Reviews
  • KRISTINELOU
    I substituted curry powder for the chili powder. It has a nice subtle earthy taste that pairs well with mango. And I had some dried craisins, so I threw those in as well - 6/28/11
  • PHOLLIDAY1
    Carbs are 13.65 if you divide your #'s by 4 servings!! :-) - 2/6/11
  • DANIROME
    Loved this! The combo of the mint, cilantro and onion was such a surprise. I had these herbs growing in pots on my porch, grilled a chicken breast - so it was perfect! - 7/23/09