Potato Soup
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Ham diced4 lbs Potatoes1/2 cup Nonfat Milk1/4 cup Salted Butter3 cups Shredded Cheddar
Boil potatoes until soft. Leave 1/2 to 3/4 of the water. Mash potatoes to desired size. Mix in ham, milk and butter, and 2 cups of shredded cheddar cheese.
To thicken add potato flakes as needed. Top with additional cheese.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JNANNEY.
To thicken add potato flakes as needed. Top with additional cheese.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JNANNEY.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 12.1 g
- Cholesterol: 38.6 mg
- Sodium: 296.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.8 g
- Protein: 10.5 g
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