London Broil Veggie Soup
- Number of Servings: 10
Ingredients
1 Can Green Beans1 Can Tomatoes1 Bag Frozen Veggies (Birds Eye baby Corn and Veggie Blend)Tap Water1 PKG Lipton Onion and Mushroom Soup Mix
Cook broil in skillet with olive oil and garlic. Cut into bit size pieces. Place into large stock pot with all veggies and soup mix, add water, cook about 2 hours on low heat.
Serve with Pilsbury Low Fat Bread Sticks (2)and a tossed salad.
Makes ALOT of soup about 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user BYGRACE5.
Serve with Pilsbury Low Fat Bread Sticks (2)and a tossed salad.
Makes ALOT of soup about 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user BYGRACE5.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 2.0 g
- Cholesterol: 23.1 mg
- Sodium: 257.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 8.7 g
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