Lemon Italian Chicken Breasts

Name: Lemon Italian Chicken Breasts Recipe
Yield: 16
Ingredients: 8 boneless skinless chicken (1/2)breasts halved; 2 beaten eggs; 1 t garlic powder; S&P; 1 c Italian bread crumbs; 1/2 t garlic powder; 1/2 c Parmesan; 1 cube butter; 1/2 t garlic powder; 1-1/2 to 2 t chopped parsley; juice of 2 lemons; 1 lb mushrooms

Number of Servings: 16

Ingredients

8 boneless skinless chicken (1/2)breasts, halved2 beaten eggs1 t garlic powderS&P1 c Italian bread crumbs1/2 t garlic powder1/2 c Parmesan1 cube butter1/2 t garlic powder1-1/2 to 2 t chopped parsleyjuice of 2 lemons1 lb mushrooms

Directions

Dip breasts in egg mixture, then roll in Italian crumb mixture. Put in 9x13 pan, cover with 3/4 of the butter mixture. Bak 375, 30-35 min.

Chop mushrooms, layer on chicken, pour on remainder of butter mixture. Bake 15 min more.

Number of Servings: 16

Recipe submitted by SparkPeople user STACEYATHOME.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving