Low Fat Chocolate Chip Pancakes

Name: Low Fat Chocolate Chip Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: Hershey's Special Dark Chocolate Chips 4 tbsp (remove); Granulated Sugar 3 tsp (remove); Baking Powder 2 tsp (remove); Salt .25 tsp (remove); Applesauce unsweetened .125 cup (remove); Egg fresh 1 large (remove); Milk 1% 1 cup (remove); **Flax Seed Meal (ground flax) 1 tbsp (remove); *Whole Wheat Flour 1 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

Hershey's Special Dark Chocolate Chips, 4 tbsp (remove)Granulated Sugar, 3 tsp (remove)Baking Powder, 2 tsp (remove)Salt, .25 tsp (remove)Applesauce, unsweetened, .125 cup (remove)Egg, fresh, 1 large (remove)Milk, 1%, 1 cup (remove)**Flax Seed Meal (ground flax), 1 tbsp (remove)*Whole Wheat Flour, 1 cup (remove)

Directions

Mix ingredients then pour into pan. Flip when bubbles form.

Number of Servings: 16

Recipe submitted by SparkPeople user SDALESSIO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 60.0
Total Fat: 1.9 g
Cholesterol: 14.0 mg
Sodium: 109.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.3 g
Protein: 2.0 g

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