Sauted Cabbage and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Head of Cabbage chopped (4 cups)Turkey Sausage (sliced in 1/2 inch circles)Butter Spray(Parkay) or Pam Butter flavored SprayBlackPepperMrs. Dash
Makes 6 3/4- cup servings
1. Saute sausage and cabbage until cabbage is soft.
2. Add pepper and Mrs. Dash to taste.
3. Tastes great with brown rice or white rice.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIEOFBORG.
1. Saute sausage and cabbage until cabbage is soft.
2. Add pepper and Mrs. Dash to taste.
3. Tastes great with brown rice or white rice.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIEOFBORG.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 7.5 g
- Cholesterol: 49.3 mg
- Sodium: 724.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 11.9 g
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