Red Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Peanut Oil, 1 tbsp (remove)Chicken Breast, no skin, 16 ounces (remove)Garlic, 2 cloves (remove)Onions, raw, 1 cup, sliced (remove)Thai Kitchen Lite Coconut Milk, 14 oz (remove)Red Curry Paste, 1 tbsp (remove)*Fish Sauce, 1 tbsp (remove)*Coriander seed, 2 tsp (remove)2 cups brown rice
Brown chicken and garlic in peanut oil. Add onion and cook until clear.
In a pan, combine and bring to a simmer:
coconut milk
curry paste
fish sauce
Add chicken and onions and simmer for 15 minutes.
Garnish with coriander.
Number of Servings: 4
Recipe submitted by SparkPeople user ARPEDGIO.
In a pan, combine and bring to a simmer:
coconut milk
curry paste
fish sauce
Add chicken and onions and simmer for 15 minutes.
Garnish with coriander.
Number of Servings: 4
Recipe submitted by SparkPeople user ARPEDGIO.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 12.9 g
- Cholesterol: 65.7 mg
- Sodium: 569.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.9 g
- Protein: 29.7 g
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