Huligina's Green Chile Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb lean ground beef2 cans ranch style beans4 cups diced potatoes1/2 medium onion10 or more whole Green chiles, diced (amount is personal preference)Salt, pepper and garlic powder to tasteWater, enough to cover meat and potatoes
Brown ground beef until cooked. Drain meat and remove all fat from pan. Return meat to pan and add potatoes, green chile, onion, salt, pepper and garlic powder. Add enough water to cover these ingredients. Cook until potatoes are almost done. Add beans and cook until thoroughly heated through. By this time the potatoes should be fully cooked.
Makes 9 servings, about 1 1/3 cups each.
Number of Servings: 9
Recipe submitted by SparkPeople user HULIGINA.
Makes 9 servings, about 1 1/3 cups each.
Number of Servings: 9
Recipe submitted by SparkPeople user HULIGINA.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 12.2 g
- Cholesterol: 37.8 mg
- Sodium: 562.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.7 g
- Protein: 10.4 g
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