White Chili

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can black beans 1 can red beans2 cans chili beans1 green bell pepper1 large onion2 lbs ground turkey1 packet chili seasoning1/2 teaspoon ground cumin1 large can tomato sauce
Directions
First, saute diced green pepper and diced onion. Then, add ground turkey. While turkey is cooking, rinse black and red beans in a colander. After the turkey is cooked through out, add all beans, tomato sauce, chili seasoning and cumin. Let simmer about 30 minutes. Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JCAIN1986.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 280.2
  • Total Fat: 7.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 423.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 27.0 g

Member Reviews
  • MUSICNUT
    So tasty! - 10/25/20
  • AMANDARS1
    This turned out really good! I used it as a dip for tortilla chips and it was amazing! - 1/26/09
  • WANT2FEELBETTER
    Made this for a party with adults and children and it got rave reviews. Just the right amount of spice for everyone. - 1/6/08
  • NOOF76
    I made this and it is very good. Had to spice it up a bit, I do like a little fire! Made much more than 6 servings in my opinion! - 11/27/07
  • MELQ4GOD
    I used shredded chicken instead of turkey and it was delicious!!! Definitely a new family favorite! - 10/26/07
  • LYNNKAREN1
    I cut recipe in half and used 1 can red and one can white kidney beans. Everyone really enjoyed this recipe - 8/19/07