Apple Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 apples - peeled, cored and cut into pieces1 Tbsp brown sugar2 tsp cornstarch1 tsp vanilla1 tsp cinnamon1 can reduced fat crescents
Preheat oven to 375
Place 1/4 cup water and apples in saucepan and cook on medium heat until tender - drain
Stir in brown sugar, cornstarch, vanilla and cinnamon and stir until mixed well
Place 1/4 of apple mixture between two crescent triangles and seal edges with a fork.
Bake at 375 for 13-15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JJHALLUM.
Place 1/4 cup water and apples in saucepan and cook on medium heat until tender - drain
Stir in brown sugar, cornstarch, vanilla and cinnamon and stir until mixed well
Place 1/4 of apple mixture between two crescent triangles and seal edges with a fork.
Bake at 375 for 13-15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JJHALLUM.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 441.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.8 g
- Protein: 4.3 g
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