Chicken Wrap

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 chicken breast1 slice of bacon.12 cup of shredded cheese2 tablespoons of low fat ranch and salsa1 tortilla approx soft taco size1/4 cup of shredded lettuce
Directions
1. Preheat oven to 350.
2. Cook chicken breast in steamer, bbq pit, pan or oven. Whichever you prefer
3. Cook bacon. I find it easier to do it in the microwave
4. Chop chicken and wrap chicken in tortilla along with remainder of ingredients
5. Place wrap on pan and into oven for 10 mins.
6. Makes 1 wrap. Eat and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user JENLADYBUG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 436.3
  • Total Fat: 18.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 1,118.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.1 g

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