Garlicy Mushrooms and Collards

  • Number of Servings: 2
Ingredients
Wash and de-stemmed collard greenssliced mushroomschopped garlic
Directions
Saute the garlic and mushrooms in broth.
Add the collards
Add water as needed

Cover until wilted and soft

Number of Servings: 2

Recipe submitted by SparkPeople user SLYFOX2TWO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.3 g

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