Curry Mango Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless, skinless chicken breast strips1 peeled diced mango1 tbsp curry powder1 tsp saffron1 tsp salt1/4 cup lime juice
Directions
Place 1 tsp salt in the bottom of a hot skillet. Then place diced mango and lime juice in the skillet and stir together. Place chicken breast pieces on top of mango, and cook on high heat for about 10 minutes. Add remaining ingredients and cook on medium heat another 10 minutes stirring frequently until chicken is cooked through. Serve with stir fry vegetables and wild rice.

Makes Four 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user BAMALADY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.3
  • Total Fat: 0.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 813.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.5 g

Member Reviews
  • LEANYCK
    It was absolutely delicious!

    I did add some baby mango puree and some fresh grated ginger. yum!

    I will try to add some low-fat coconut cream to add some "softness' to it.

    Will cook this recipe again soon!! - 2/15/11
  • ANGIESAGE3
    Great flavor. Next time I will leave out the mango's until the end of cooking so they don't turn to MUSH. - 5/3/10
  • WSBMOM
    Very tasty for such a simple preparation! I did not have any saffron on hand, but sprinkled in about 1/8 tsp coriander. - 2/2/09