Thai Coconut Dipping Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1⁄2 cup peanut butter
1⁄3 cup coconut milk
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1⁄2 teaspoon dried crushed red pepper
1⁄4 cup chicken broth
Combine ingredients in bowl and mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 249.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
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