Thai Coconut Dipping Sauce

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1⁄2 cup peanut butter
1⁄3 cup coconut milk
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1⁄2 teaspoon dried crushed red pepper
1⁄4 cup chicken broth
Directions
Combine ingredients in bowl and mix well.

Number of Servings: 8

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.8
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

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