Low Fat Creamy Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground Turkey1/3 cup all-purpose flour1/2 teaspoon salt1 (10.75 ounce) can condensed cream of mushroom soup, undiluted1 (10.5 ounce) can beef consomme1 tablespoon prepared mustard8 ounces wide egg noodles, cooked and drained1 cup light sour cream
1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
Number of Servings: 6
Recipe submitted by SparkPeople user MUMOF2PEAS.
Number of Servings: 6
Recipe submitted by SparkPeople user MUMOF2PEAS.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 12.4 g
- Cholesterol: 78.7 mg
- Sodium: 1,115.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.6 g
- Protein: 22.1 g