Hungarian Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500 grams navy beans500 grams smoked pork hock3 cups canned tomatoes, no salt added1 tbsp bay leaf (or 1 whole)2 garlic cloves1 cup onion, choppped2 tbsp black pepper2 cups (approx) water
Pre-soak the beans over night in water to double the amount of beans. Pour out the water, add the rest of ingredients and cook. If using the slow cooker, I put mine on low for 6-8 hrs and may add some water for additional liquid. If on stove top, bring to slow boil and simmer for 2-3 hrs until beans are cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARA-ANNE.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARA-ANNE.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 11.2 g
- Cholesterol: 50.0 mg
- Sodium: 1,236.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.7 g
- Protein: 18.4 g
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